18/19 BISTRO AND A SHOW

Faculty, students and staff enjoy lunch at the 1887 bistro at the Talley Student Union. Photo by MarcMake it a date night with BISTRO AND A SHOW!

Before select NC State LIVE performances audience members join us in NC State’s 1887 Bistro for an elegant three-course prix fixe meal. Dinner is $32.95 per person and includes two glasses of wine or beer. It’s the perfect beginning to a night out. And you don’t have to park twice! 1887 Bistro is located in Talley Student Union (2610 Cates Avenue), steps away from Stewart Theatre. Doors open at 5:30pm. Gratuity not included.

For reservations call Ticket Central at 919.515.1100.

Opportunities to enjoy BISTRO AND A SHOW in 2018-19 will be announced soon!

See below for current menus:

Choice of Soup OR Salad:
-Salad is a Bibb lettuce salad with fennel and watercress served with an organic Balsamic Dressing.
OR
-Tomato basil soup served with asiago cheese croutons and garnished with fresh basil

Entree Choices:
-Beef Medallion: Grilled coffee-rubbed beef medallions, caramelized onions and a coffee sauce
-Grilled Salmon serve with a rich Bourbon sauce
– Cheese Tortellini with Smoked Gouda Sauce

Entrées are served with Wild Rice Pilaf and Mixed sautéed fresh vegetables.

Dessert Choices:
-Grand marnier cream brulee, made with Howling cow cream, served with orange supremea and topped with caramelized sugar
OR
-German Chocolate Cupcake served with whipped cream and fresh berries

Meal is served with fresh bread basket and whipped butter. Two glasses of beer or wine included.

MENU

CHOICE OF SOUP OR SALAD:
-Salad is a Cinnamon Roasted Pear Salad; Field greens with bread and butter pickled cranberries, spiced pecans, crispy butternut squash croutons, roasted pears and dressed with a pomegranate vinaigrette.
OR
-Corn Chowder garnished with Cheddar Cheese Crostini.

ENTREE CHOICES:
-Airline Chicken breast served with a Rich Marsala Sauce.
-Hatteras stuffed Flounder, NC Flounder filled with Jumbo Lump crab mean and garnished with lemon butter sauce.
-Pumpkin Ravioli

Entrées are served with Butternut Squash Risotto and sautéed fresh vegetables.

DESSERT CHOICES:
-Dark Chocolate Pot de crème, Decadent chocolate custard with a milk chocolate hazelnut crunch and candied hazelnuts.
OR
-Pumpkin Pie serve with Howling Cow Ice Cream

Meal is served with fresh bread basket and whipped butter. Two glasses of beer or wine included.

MENU

CHOICE OF SOUP OR SALAD:
-All Star 1887 Salad, Garden fresh green topped with dried cranberries, candied pecans, blue cheese, mandarin oranges dressed with a honey balsamic dressing.
OR
-Classic oven baked French Onion Soup.

ENTREE CHOICES:
-Cabernet Braised Boneless Beef Short Ribs, garnished with a rich root vegetable glaze
-Herb Crusted Mahi Mahi
-Eggplant Parmesan

Entrées are served with Potatoes Roasted Garlic Mashed and sautéed fresh vegetables.

DESSERT CHOICES:
-Chocolate Trilogy, Bittersweet chocolate brownie, milk chocolate creameauz, and ivory mousse served with pomegranate coulis
OR
-Apple and Cherry Crostata, a rustic house-made apple and cherry crostata, hand folded and fired in the stone oven and served with Howling Cow Ice Cream.

Meal is served with fresh bread basket and whipped butter. Two glasses of beer or wine included.

MENU

CHOICE OF SOUP OR SALAD:
-Mason Jar Salad, Served to your table in a Mason jar with a blend of Romaine & arugula, carrots, tomato, cucumbers and served with a creamy ranch dressing.
OR
-Seafood Crab Bisque, A thick creamy rich crab and shrimp Bisque garnished with sour cream, fresh crab and chives.

ENTREE SELECTION:
-Big Boss Bad Penny Braised Pork, Local pork shank braised in Raleigh’s own Big Boss Brewing Copan’s Bad Penny Ale served over soft polenta and served with roasted Brussels sprouts and pearl onions.
-Shrimp and Grits, Southern style shrimp and grits sautéed with andouille sausage, peppers and onions served over cheesy grits.
-Creamy Cheddar Home-style Mac & Cheese served with soft Oven Baked Garlic bread pull-a-part.

DESSERT CHOICES:
-Basket of Home Made Caramel Corn
OR
-Home Made Howling Cow Banana Split

Meal is served with fresh bread basket and whipped butter. Two glasses of beer or wine included.